Search Results: Returned 4 Results, Displaying Titles 1 - 4
-
-
c1984., Lerner Publications Call No: 641.59495 VILLIOS Availability:1 of 1 At Location(s) Summary Note: Recipes for authentic Greek foods such as dolmades, baklava, and spinach pie, plus several other recipes for main dishes, appetizers, and desserts.
-
-
c1982., Juvenile, Lerner Publications Co. Call No: 641.5945 BISIGNANO Availability:1 of 1 At Location(s) Summary Note: Introduces the land, people, and regional cooking of Italy and includes recipes for such dishes as Minestrone soup, spaghetti with meat sauce, and chicken cacciatore.
-
-
c1984., Lerner Publications Co. Call No: 641.59438 ZAM Availability:1 of 1 At Location(s) Summary Note: An introduction to the cooking of Poland, featuring traditional recipes for lunch, appetizers, dinner, and desserts. Also includes information on the geography, customs, and people of Poland.
-
-
c1984, Juvenile, Lerner Publications Co Call No: 793.8 BAK Availability:1 of 1 At Location(s) Summary Note: A description of ten illusions, including "Dollar in the Orange," "The Penetrating Ring," and "The Thinking Cap," that together make up a complete magic show with props, patter, and working. Concludes with a ten-minute show of six tricks without props.