Search Results: Returned 11 Results, Displaying Titles 1 - 11
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[2019]., Universal Studios Canada Inc. Call No: DVD 630 Big Availability:1 of 1 At Location(s) Summary Note: John Chester chronicles the eight-year quest he and Molly Chester went on when they traded city living for 200 acres of barren farmland in the foothills of Ventura County and a dream to harvest in harmony with nature. Through dogged perseverance and embracing the opportunity provided by nature's conflicts, the Chester's unlock and uncover a biodiverse design for living that exists far beyond their farm, its seasons, and our wildest imagination.
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2009, Pre-adolescent, Lee & Low Books Inc Call No: 633.1 8 09598 62 Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Photo-essay exploring the cultural and environmental aspects of traditional Balinese rice farming, which can serve as a model of sustainable food production. Includes a map, foreword, and author's note.
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2009., Juvenile, Lee & Low Books Call No: 633.1 80959862 Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: "Photo-essay exploring the cultural and environmental aspects of traditional Balinese rice farming, a model of sustainable food production. Includes a map, foreword, and author's note."--Provided by publisher.
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[2013], Juvenile, Crabtree Pub. Call No: 641.028 6 Availability:1 of 1 At Location(s) Series Title: The green scene
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2023., Primary, Barefoot Books Call No: 338.1 Availability:1 of 1 At Location(s) Summary Note: "Go on a tour of eco-friendly farms around the globe! From urban gardens to farms under the sea, discover the many different sustainable ways people have been growing food for centuries, and new innovations that are battling the effects of climate change on farming. Rhyming text and inset boxes with definitions for new vocabulary words make the topic accessible to young learners. End matter includes detailed information about each country's farming practice, sustainable farming and more"--Provided by the publisher.
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-- Farm to tablec2011., Adolescent, Learning ZoneXpress Call No: DVD 338.1 FRE Availability:1 of 1 At Location(s) Series Title: FCSSummary Note: Examines the trend of eating locally grown foods without the use of chemical pesticides or hormones and discusses the basics of sustainable farming.
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By Mason, Paul2010, c2008., Pre-adolescent, Marshall Cavendish Benchmark Call No: 664.0028 MAS Availability:1 of 1 At Location(s) Series Title: Environmental footprints.Summary Note: Helps children understand how their actions affect the environment, explaining the impact their eating habits have on natural resources, the economy, and the climate.
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-- 54 bite-sized videos about the story of your foodc2011., WorldLink Call No: DVD 613.1 NOU Availability:1 of 1 At Location(s)
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[2016]., Pre-adolescent, Houghton Mifflin Carcourt Call No: 631.5 21 Availability:1 of 1 At Location(s) Summary Note: The world's seeds are in crisis. Of 12,000 plant species used for human food, only about 150 are being grown for sale, only eight grains are traded throughout the world, and half of our calories come from just three: rice, wheat, and maize. This means that our food diversity is diminishing at a shocking rate. More than one in five plants on earth are threatened with extinction. Our lives depend on all kinds of seeds, but they are facing many threats. Seeds can disappear. And once they're gone, they're gone for good.
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[2016]., Juvenile, Houghton Mifflin Harcourt Call No: HI-INT 581.4 CAS Availability:2 of 2 At Location(s)Click here to view Summary Note: Presents the argument that big farms, damaged habitats, genetic modification, and climate change are severely threatening the extinction of many of the world's plants and seeds. Explores steps certain people and groups are taking around the world to prevent the loss of plant biodiversity.
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c2011., Juvenile, Abdo Pub. Co. Call No: 635 Availability:1 of 1 At Location(s) Series Title: Super SandCastle. Going greenSummary Note: Readers learn about growing health food in a garden by using natural fertilizers such as leaves or grass clippings and using a compost pile to recycle food scraps.