Search Results: Returned 2 Results, Displaying Titles 1 - 2
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2010., Bloomsbury USA Call No: 179 .1 Edition: 1st U.S. ed. Availability:1 of 1 At Location(s) Summary Note: Examines the environmental impact of people's food choices and encourages people to make smarter, more earth-friendly choices when shopping and cooking, explaining how the global food market is responsible for more than one third of total greenhouse-gas emissions.
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-- 6 degreesc2008., National Geographic Call No: 551.6 Availability:1 of 1 At Location(s) Summary Note: Contains case studies that provide science-based speculations on what might occur on Earth as the global average temperature increases--as projected--by six degrees.