Search Results: Returned 4 Results, Displaying Titles 1 - 4
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2002., Good Books Call No: 641.5 BAI Availability:1 of 1 At Location(s) Summary Note: Presents over four hundred recipes for traditional and other favorite African-American foods, covering main dishes, meats, vegetables, salads, breads, soups, sweets, cakes, snacks, and appetizers, and including historic anec.
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c2004., HarperCollinsPublishers Call No: 641.5 LAG Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: World-famous chef Emeril Lagasse shares some of his favorite recipes that children can make, as well as tips for the whole family on how to have fun and.
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2001., Atheneum Books for Young Readers Call No: B FAR Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Fannie Farmer is a mother's helper in the Shaw house, where the daughter gives her the idea of writing down precise instructions for measuring and cooking, which eventually became one of the first modern cookbooks.
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c2004., Juvenile, Simon & Schuster Books for Young Readers Call No: E LEN Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Little Jay, a boy whose father likes to think big, tells what happened when he accidently got his comb stuck in the roast beef cooking on his father's new rotisserie at the grand, end-of-the-summer barbecue held to celebrate their newly constructed--almost finished--patio. Includes a reading by Jay Leno on CD.