Search Results: Returned 16 Results, Displaying Titles 1 - 16
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-- AztecsBy West, Davidc2017., Pre-adolescent, GARETH STEVENS PUBLISHING Call No: ENF 972 .018 Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Presents essential and intriguing facets of the ancient Aztec culture, including their games, arts, economy, myths, and even rites of human sacrifice.
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c2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5972 Edition: 2nd ed. Click here to read this ebook provided by OCM BOCES SLS Summary Note: This book introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexican dishes.
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-- Mexicoc2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5972 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of Mexico, chef Matthew Locricchio presents dozens of Mexican recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Mexican ingredients as well as a metric conversion chart.
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-- Mexicoc2012., Juvenile, Marshall Cavendish Benchmark Call No: 641.5972 LOCRICCHIO Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: After a brief overview of cooking terms, safety procedures, and a history of Mexico, chef Matthew Locricchio presents dozens of Mexican recipes including soups, salads, side dishes, main dishes, and desserts. Includes a guide to kitchen equipment and Mexican ingredients as well as a metric conversion chart.
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2003., Juvenile, Benchmark Books Call No: 641.5971 Loc Availability:1 of 1 At Location(s) Series Title: Superchef.Summary Note: Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.
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2012-., Marshall Cavendish Call No: 641.5972 Edition: 2nd ed. Series Title: Superchef.Summary Note: Introduces the different culinary regions of Mexico and presents many kinds of recipes for traditional Mexico dishes.
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2005., Greenwood Call No: 641.5972 LON Availability:1 of 1 At Location(s)Table of contents Series Title: Food culture around the worldSummary Note: Provides an introduction to the food culture of Mexico, exploring the historical and geographical factors that have shaped Mexican food, and discussing major ingredients, preparation, different types of meals and restaurants, special occasion foods, and diet and nutrition. Includes recipes.
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1989., Rourke Publications Call No: 394.1 0972 Availability:1 of 1 At Location(s) Series Title: International food seriesSummary Note: Surveys food products, customs, and preparation in Mexico, describing regional dishes, cooking techniques, and recipes for a variety of meals.
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c2003., Mason Crest Publishers Call No: 641.5972 McD Availability:1 of 1 At Location(s) Series Title: Our southern neighbor MexicoSummary Note: Discusses the traditional foods of Mexico, looking at how other cultures have influenced Mexican eating habits, and discussing the tortilla, food-related feasts and fiestas, and other topics. Includes a chronology.
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2003., Pre-adolescent, Mason Crest Publishers Call No: 641.5972 09 Availability:1 of 1 At Location(s) Series Title: Mexico, our southern neighbor.Summary Note: Introduces foods that are popular in Mexico, providing historical information, "fast facts," and recipes for a wide variety of dishes.
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[2019]., Pre-adolescent, Mason Crest Call No: 394.1 POO Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.Summary Note: Viewing Mexican culture and food through family customs.
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2012., Primary, Smart Apple Media Call No: 641.5972 Availability:1 of 1 At Location(s)View cover image provided by Mackin Series Title: I can cook!Summary Note: Describes historical, cultural, and geographical factors that have influenced the cuisine of Mexico.
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c1996., Pre-adolescent, Capstone Press Call No: 394.1 0972 Availability:1 of 1 At Location(s) Summary Note: Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.
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c1996, Capstone Press Call No: 394.1 0972 Availability:1 of 1 At Location(s) Series Title: Multicultural cookbooksSummary Note: Describes food customs and preparation in Mexico, regional dishes, and cooking techniques; includes recipes for a variety of meals.
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c2008., Pre-adolescent, Tricycle Press Call No: China 641.3 MENZEL Availability:1 of 1 At Location(s) Summary Note: A collection of photographs depicting twenty-five families from twenty-one different countries, and includes Chad, Equador, Greenland, Japan, Mongolia, and others, and also describes the cost of a weeks worth of food, and other cultural information for each listed country.