Search Results: Returned 3 Results, Displaying Titles 1 - 3
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2005., Greenwood Press Call No: 641.598 LOV Availability:1 of 1 At Location(s)Table of contents Series Title: Food culture around the worldSummary Note: Presents a history and culture of South American food discussing the heritage and traditions of the primary groups which make up the region, and provides information on diet and health, food preparation, special occasion foods, and more.
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c2013., Mason Crest Call No: 394.1 2098 Availability:1 of 1 At Location(s) Series Title: Hispanic Americans (Broomall, Pa.)Summary Note: Describes the common food of Hispanic Americans and how it has become very popular all over the United States.
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[2019]., Pre-adolescent, Mason Crest Call No: 394.1 HUL Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.Summary Note: "The nations of South America share a continent, if not all of the same cultural traditions. Yet they are bound by a variety of connections, including a long history of native traditions mixing with those brought by European colonialism. When people from South America emigrate, they carry those traditions with them . . . [This book shows] how food, family, and dining have helped cement the bonds between immigrants and their homelands, and how those traditions have had an impact on new places"--Provided by publisher.
