Search Results: Returned 6 Results, Displaying Titles 1 - 6
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2001., UXL Call No: 641.3 003 Availability:4 of 4 At Location(s) Summary Note: Arranged alphabetically, this four-volume set of books presents more than 750 recipes from 70 representative countries and culture groups worldwide.
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2002., Gale Group / Thomson Learning Call No: 641.5 HAN Availability:1 of 1 At Location(s) Summary Note: Profiles the food, recipes, and culture of several countries, alphabetically A - F.
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2002., Gale Group / Thomson Learning Call No: 641.5 HAN Availability:1 of 1 At Location(s) Summary Note: Profiles the food, recipes, and culture of several countries, alphabetically G - J.
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2002., Gale Group / Thomson Learning Call No: 641.5 HAN Availability:1 of 1 At Location(s) Summary Note: Profiles the food, recipes, and culture of several countries, alphabetically K - So.
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2002., Gale Group / Thomson Learning Call No: 641.5 HAN Availability:1 of 1 At Location(s) Summary Note: Profiles the food, recipes, and culture of several countries, alphabetically Sp - Z.