Search Results: Returned 3 Results, Displaying Titles 1 - 3
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2005., Greenwood Press Call No: 641.597 BER Availability:1 of 1 At Location(s) Series Title: Food in American historySummary Note: Examines the history and culture of Native American foods and food preparation beginning with the pre-European invasion through the twentieth century, and discusses food customs, diet and nutrition, preservation, and more.
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2005., Greenwood Press Call No: 641.5973 OLI Availability:1 of 1 At Location(s) Series Title: Food in American history,Summary Note: Explains how Europeans in colonial times used the foods available in the New World to create a new society, culture, and cuisine, and explores how the new cuisine was influenced by the settlers native dishes and preferences.
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2014., Michigan State University Press Call No: 641.5973 FOOD Availability:1 of 1 At Location(s) Series Title: American food in history.Summary Note: Explores the way cook books and the art of cookery changed in the Northern States during the American Civil War, exploring recipes and popular dishes served in the north during this time.