Search Results: Returned 2 Results, Displaying Titles 1 - 2
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1997., Primary, PowerKids Press Call No: 641.5973 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
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c1998., Millbrook Press Call No: 641.5973 09 032 Availability:1 of 1 At Location(s) Summary Note: Presents colonial food preparation with a look at the influences of available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.