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-- A+ recipes from schools across America[2013]., Taste of Home Books Call No: 641.5 TAS Availability:1 of 1 At Location(s)Click here to watch Click here to view Series Title: Taste Of HomeSummary Note: Recipes from schools across America.
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1999., Rosen Publishing Call No: 641.59 Availability:1 of 1 At Location(s) Summary Note: This book describes the influences on and the evolution of African-American cooking. Included are recipes and suggestions for healthy cooking.
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[2019]., Pre-adolescent, Mason Crest Call No: 394.1 BAI Availability:1 of 1 At Location(s) Series Title: Connecting cultures through family and food.Summary Note: An introduction to the food traditions of African families.
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2001., Houghton Mifflin Call No: 641.5 BAG Availability:1 of 1 At Location(s)Click here to view Click here to view More...
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[2014], Grand Central Life & Style Call No: 641.5973 Availability:1 of 1 At Location(s) Summary Note: Presents recipes for a wide range of meals gleaned from all across the United States, highlighting local farmers and locally grown foods for ingredients.
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-- Cooking[2016], Juvenile, Weldon Owen Call No: 641.5 AME Availability:1 of 1 At Location(s)Click here to watch Click here to view More...
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By Douglas, Ron2009., Atria Paperback Call No: 641.5 DOU Edition: 1st Atria paperback ed. Availability:1 of 1 At Location(s)Click here to watch Click here to view More... Summary Note: Discover the secret recipes from favorite restaurants and learn how to cook them at home for a fraction of the price. Features more than 200 recipes from 57 of America's most popular restaurants -- including The Cheesecake Factory, KFC, Olive Garden, P.F. Chang's, Red Lobster, Outback Steakhouse, and many more.
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By Yerdon, Joe2016., Gareth Stevens Call No: 641.5973 Availability:1 of 1 At Location(s) Summary Note: From sea to shining sea, America loves to eat. This book takes readers on a journey through America s sometimes-wacky digestive system via its weirdest diners, restaurants, and kitchens. Readers will love diving in to the culinary interests of America s people, from strange meats like squirrel and possum to wild fruit and vegetable mixes like Jell-O salad. High-interest subject matter and amazingly odd photographs give readers a look at all the weird things people deep-fry at county fairs and the crazy concoctions different parts of the nation call home cooking. Detailed Table of Contents, Full-color photographs, Glossary, Sidebars.
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-- Amy Wu & the perfect bao2019., Primary, Aladdin Call No: [E] Edition: 1st Aladdin hardcover ed. Availability:1 of 1 At Location(s) Summary Note: Amy is determined to make a perfect dumpling like her parents and grandmother do, but hers are always too empty, too full, or not pinched together properly.
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2006, c2002., Juvenile, Harcourt Call No: [E] Edition: 1st Voyager Books e Availability:1 of 1 At Location(s) Summary Note: A Chinese American child fears that the food her parents are preparing to sell on the Fourth of July will not be eaten.
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[2016], Juvenile, Capstone Young Readers Call No: 641.5973 Availability:1 of 1 At Location(s) Series Title: Sports illustrated kidsSummary Note: "Forget peanuts and Cracker Jacks! America's Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From the famous fish tacos at the Giants's AT&T Park in San Francisco to the mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch."--
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[2019]., Primary, Salaam Reads Call No: PICTURE FIC SAE Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Bilal and his father invite his friends to help make his favorite dish, daal, then all must wait patiently for it to be done.
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-- Kids guide to cooking real food with your family.Juvenile Call No: CHOP SAM Availability:1 of 1 At Location(s) Summary Note: Provides simple instructions for healthy and delicious meals that can be prepared together by family members of every age, including recipes for French toast, frittatas, curried tofu fingers, frozen yogurt, and mango lassis.
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-- Chop chop2013., Simon & Schuster Paperbacks Call No: 641.5973 Edition: 1st Simon & Schuste Availability:1 of 1 At Location(s) Summary Note: A collection of healthy recipes for children to cook with their parents.
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c2000., Blue Earth Books Call No: 641.597 DOS Availability:1 of 1 At Location(s) Series Title: Exploring history through simple recipesSummary Note: Discusses everyday life, cooking methods, foods, and celebrations of Confederate soldiers during the Civil War. Includes recipes.
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c1999., University Press of Kentucky Call No: 641.5973 09034 Availability:1 of 1 At Location(s) Summary Note: A collection of recipes from the Civil War era magazine "Godey's Lady's Book," reflecting the wide variety of regional cooking that characterized American culture; and including information about Union and Confederate army rations and cooking on both home fronts.
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2002., Crabtree Pub. Co. Call No: 641.597 KAL Availability:1 of 1 At Location(s) Series Title: Colonial peopleSummary Note: Discusses the foods, methods, equipment, and places used by cooks in colonial America.
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2000., Juvenile, Blue Earth Books Call No: 641.59 EXP Availability:1 of 1 At Location(s) Series Title: Exploring history through simple recipesSummary Note: This book discusses everyday life, family roles, cooking methods, most important foods, and celebrations of the colonial period in American history. Recipes are included.
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c2006., Gibbs Smith Call No: 641.5 WHITE Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: A collection of simple outdoor cooking recipes for kids that includes basic campfire instructions and fun activities.
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2000., Juvenile, Blue Earth Books Call No: 641.5 DRAPER Availability:1 of 1 At Location(s) Series Title: Exploring history through simple recipesSummary Note: This book discusses everyday life, duties, ports of call, foods, meals, cooking methods, and holidays of whaling ship crews in the early- to mid-1800s. Recipes and sidebars are included.