Search Results: Returned 9 Results, Displaying Titles 1 - 9
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c2000., Blue Earth Books Call No: 641.597 DOS Availability:1 of 1 At Location(s) Series Title: Exploring history through simple recipesSummary Note: Discusses everyday life, cooking methods, foods, and celebrations of Confederate soldiers during the Civil War. Includes recipes.
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2002., Crabtree Pub. Co. Call No: 641.597 KAL Availability:1 of 1 At Location(s) Series Title: Colonial peopleSummary Note: Discusses the foods, methods, equipment, and places used by cooks in colonial America.
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1994., Juvenile, Pleasant Call No: 641.5 Availability:1 of 1 At Location(s) Series Title: The American girls collection.Summary Note: Simple-to-follow recipes featuring foods which were made in America during the Colonial period.
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1997., Rosen Publ. Group's PowerKids Press Call No: 641.597 ERD Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
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1997., PowerKids Press Call No: 641.5973 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
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1997., Primary, PowerKids Press Call No: 641.5974 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
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1997., Rosen Pub. Group's/PowerKids Press Call No: 641.597 ERD Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
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1997., Primary, PowerKids Press Call No: 641.5973 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
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-- American foodBy Breach, Jen[2023]., General, Rourke Educational Media Call No: 641.5973 BRE Availability:1 of 1 At Location(s) Summary Note: "What are some popular food dishes across the United States? Learn about some . . . recipes, where they came from, and how history has influenced how certain cuisines are made"--Provided by publisher.