Search Results: Returned 3 Results, Displaying Titles 1 - 3
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-- Francec2003., Benchmark Books/Marshall Cavendish Call No: 641.5944 Loc Availability:1 of 1 At Location(s) Series Title: SuperchefSummary Note: Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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c1991, Rourke Publications Call No: 641.5944 Availability:1 of 1 At Location(s) Series Title: International food librarySummary Note: Describes the dishes, food habits, and special festivals of France.
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c2002., Heinemann Library Call No: 641.5944 Tow Availability:1 of 1 At Location(s) Series Title: World of recipesSummary Note: A collection of recipes from France, plus cultural and nutritional information.