Search Results: Returned 3 Results, Displaying Titles 1 - 3
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c2001., Heinemann Library Call No: 641.59 729 Availability:1 of 1 At Location(s) Summary Note: Contains a range of Caribbean recipes from easy to difficult, an overview of Caribbean food, information about authentic ingredients, and safety tips.
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c2001., Heinemann Library Call No: 641.59729 McC Availability:1 of 1 At Location(s) Series Title: World of recipesSummary Note: Contains a range of Caribbean recipes from easy to difficult, an overview of Caribbean food, information about authentic ingredients, and safety tips.
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2005., Greenwood Press Call No: 641.5972 HOU Availability:1 of 1 At Location(s)Table of contents Series Title: Food culture around the world,Summary Note: Presents the history of food culture in the Caribbean that represents the various ethnic groups in the islands from the European conquest, slave and indentured servant influence, and more.