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2002., Good Books Call No: 641.5 BAI Availability:1 of 1 At Location(s) Summary Note: Presents over four hundred recipes for traditional and other favorite African-American foods, covering main dishes, meats, vegetables, salads, breads, soups, sweets, cakes, snacks, and appetizers, and including historic anec.
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2006, c2002., Juvenile, Harcourt Call No: [E] Edition: 1st Voyager Books e Availability:1 of 1 At Location(s) Summary Note: A Chinese American child fears that the food her parents are preparing to sell on the Fourth of July will not be eaten.
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c2000., Blue Earth Books Call No: 641.597 DOS Availability:1 of 1 At Location(s) Series Title: Exploring history through simple recipesSummary Note: Discusses everyday life, cooking methods, foods, and celebrations of Confederate soldiers during the Civil War. Includes recipes.
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1989, Juvenile, F. Watts Call No: J745.5 Cor Availability:1 of 1 At Location(s) Summary Note: A collection of thirteen projects and recipes which relate to the colonial of American home and the way of life there.
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2002., Crabtree Pub. Co. Call No: 641.597 KAL Availability:1 of 1 At Location(s) Series Title: Colonial peopleSummary Note: Discusses the foods, methods, equipment, and places used by cooks in colonial America.
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c2003., Juvenile, Lerner Publications Co. Call No: 641.598 Availability:1 of 1 At Location(s) Summary Note: An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
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1991., Teacher Ideas Press Call No: 641.5973 BARCHERS Availability:1 of 1 At Location(s) Summary Note: Collection of recipes, research, and readings on U.S. history appropriate for elementary students.
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1994., Juvenile, Pleasant Call No: 641.5 Availability:1 of 1 At Location(s) Series Title: The American girls collection.Summary Note: Simple-to-follow recipes featuring foods which were made in America during the Colonial period.
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-- Civil War1997, PowerKids Press Call No: 641.5973 09034 Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
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1997., PowerKids Press Call No: 641.5973 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
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1997., Rosen Publ. Group's PowerKids Press Call No: 641.597 ERD Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Briefly describes some of the foods eaten in the North and South before and after the Civil War and the impact of the war on what foods were available and how they were prepared. Includes recipes.
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1997., Primary, PowerKids Press Call No: 641.5974 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes the kinds of foods grown and prepared by the Pilgrims during their first years in America, and their dependence upon Native people to ward off starvation. Includes recipes.
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1997., Rosen Pub. Group's/PowerKids Press Call No: 641.597 ERD Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes the kinds of foods commonly consumed by colonists, including soldiers, during the time of the American Revolutionary War. Includes recipes.
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1997., Primary, PowerKids Press Call No: 641.5973 Erd Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Cooking throughout American historySummary Note: Describes some of the foods prepared in the various areas of what would become the United States during the colonial period. Includes recipes.
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c1992, Juvenile, Crabtree Pub Call No: 641 .0973 0903 Availability:1 of 1 At Location(s) Series Title: Early settler life series
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-- Good Housekeeping great American classics cook book2004., Hearst Communications Call No: 641.5973 Availability:1 of 1 At Location(s)Table of contents