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The cooking of Italy
The cooking of Italy
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Introduces the different culinary regions of Italy through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
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Title
The cooking of Italy
Call No
641.5945
Authors
Locricchio, Matthew
Subjects
Cookery, Italian--Juvenile literature
Food habits--Italy--Juvenile literature
Cookery, Italian
Food habits--Italy
Language
English
Published
New York : Benchmark Books, 2003.
Publication Desc
80 p. ill. (some col.)
ISBN
0761412158
LCCN
2001008674
Series
Superchef.
Target Audience
Juvenile
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