In a smart, compelling format with updated facts, plenty of photos, graphs, and visuals, this book encourages kids to consider the personal and global health implications of their food choices.

"Based on The New York Times bestseller"--Jkt.

Industrial meal: Food from corn: How corn took over America -- The farm -- From farm to factory -- The grain elevator -- The feedlot: turning corn into meat -- Processed food -- Fat from corn -- The omnivore's dilemma -- My fast-food meal -- Industrial organicmeal: Big organic -- More big organic -- Local sustainable meal: Food from grass: Polyface farm -- Grass -- The animals -- The slaughterhouse -- The market -- My grass-fed meal -- Do-it-yourself meal: Hunted, gathered, and gardened food: The forest -- Eating animals -- Hunting -- Gathering -- The perfect meal -- Afterword: Vote with your fork -- The omnivore's solution: some tips for eating -- Q&A with Michael Pollan.