"This book provides information to get started on a career in dessert decorating. Included are the history and cultural significance of frosting and icing; kitchen tools, terms, and techniques; how to become a dessert decorator; and career paths in the dessert decorating industry. Step-by-step recipes help readers practice and apply what they've learned. Aligned to Common Core standards and correlated to state standards"--Publisher.

Includes index.

Making a career in the kitchen -- The basics -- Getting started -- Presentation & beyond -- Careers in the kitchen.