For those who have a passion for food, there's nothing quite like stepping up to the stove and preparing a meal. It can be intimidating, however, to make the leap from home kitchen cooking to professional culinary arts. This informative title offers readers who love all things food-but for whom college may not be an option-a host of ideas and tips for breaking into the restaurant industry. From line cooking to food photography, anyone who enjoys cooking will find themselves inspired by these suggestions.

Electronic book.

Staffing the restaurant -- Food management 101 -- Cooking on the line -- Is a chef's coat what you want? -- Catering the big event -- When food gets personal -- It's time to bake -- Co-ops: a new grocery store -- Writing about eating -- Eating your art.