Based on the village of Monticello, which is famous for its dairy farming and cheese, this book discusses life in a farming community.
Content Note
A rural community -- What is farming? -- What comes from a farm? -- Farming in North America -- Welcome to Monticello -- Life in Monticello -- Through the year -- A farming family -- On the farm -- On a dairy farm -- At the processing plant -- Changing lifestyles -- Farming around the world -- Facts and figures.