Give up-and-coming chefs a chance to explore the foods of the world! This international cookbook has over 50 recipes from 6 different cultures and introduces readers to world geography and authentic, easy-to-make recipes that taste great.
General Note
Includes index.
Content Note
Explore the foods of Mexico! Ingredients ; Mexican extras ; Tasty tostadas ; Savory mixed salad ; Amazing Mexican rice ; Tempting taquitos ; Terrific tortilla soup ; Green enchilada casserole -- Explore the foods of France! Ingredients ; French extras ; Superb salad Nic oise ; Fun French onion soup ; Classic Croque Monsieur ; Lovely quiche Lorraine ; Savory roast chicken ; Very berry clafouti -- Explore the foods of Italy! Ingredients ; Italian extras ; Fantastic fettuccine Alfredo ; Green beans parmigiana ; Legendary lasagna ; Marvelous meatballs ; Impressive insalata mista ; Tangy lemon granita -- Explore the foods of Africa! Ingredients ; African extras ; Seasoned chickpea salad ; Sizzling groundnut stew ; Juicy jollof rice ; Moroccan carrot salad ; Authentic alecha ; Tropical fruit salad -- Explore the foods of the Middle East! Ingredients ; Middle Eastern extras ; Harriet's tasty tabbouleh ; Crispy crunchy veggie salad ; Turkish kofta creations ; Golden potato latke ; Greek herbed chicken ; Nummy nut wedges -- Explore the foods of China and Japan! Ingredients ; Chinese and Japanese extras ; Sensational sesame noodles ; Chicken meatball yakitori ; Spectacular sukiyaki ; Cashew chicken stir fry ; Chinese fried rice ; Crunchy almond cookies.