Teaches the basic techniques used in food preparation. Techniques covered include, chopping, blending, beating, whipping, baking and measuring. Tools such as knives, stovetops, ovens and microwaves are also covered.
General Note
"3031".
Content Note
Part 1: Common tools and terms (approx. 20 min.) -- Part 2: Cooking techniques and terms (approx. 20 min.)