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Food & feasts in the Middle Ages /
Food & feasts in the Middle Ages /
-- Food and feasts in the Middle Ages
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Describes the variety of foods that were produced, preserved, prepared, and served by people in Europe from the end of the Roman Empire until about A.D. 1500. Includes menus and recipes for Medieval meals.
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Title
Food & feasts in the Middle Ages / -- Food and feasts in the Middle Ages
Call No
394.1 2 094
Authors
Dawson, Imogen
Subjects
Food habits--Europe--History--Juvenile literature.
Civilization, Medieval--Juvenile literature.
Food habits--Europe--History.
Civilization, Medieval.
Eating customs--History.
Medieval civilization.
Language
eng
Published
New York : New Discovery Books, 1994.
Publication Desc
32 p. : ill. (some col.), col. maps ;
ISBN
002726324X
LCCN
93027200 /AC
Target Audience
Unknown or not specified
Dimensions
28 cm.
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