Provides an introduction to cooking basics, tools, terms, and ingredients, contains measuring tips, and features recipes for nine no-cook dinners, including saucy soup, opa pizza, and top chef salad.
Content Note
Let's cook! -- Cooking basics -- How to measure -- Cooking terms -- Tools -- Ingredients -- Summer soup -- Chop-chop salad -- Opa pizza -- Top chef salad -- Very vegetarian tacos -- Chili bean bread bowl -- Green noodle pesto pasta -- Sombrero sandwich -- Tasty taters & toppings -- Glossary.