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The cooking of Mexico
Book
The cooking of Mexico
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Introduces the different culinary regions of Mexico and presents all kinds of recipes for traditional Mexican dishes.
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Title
The cooking of Mexico
Call No
641.5971 Loc
Authors
Locricchio, Matthew
McConnell, Jack
Subjects
Cookery, Mexican--Juvenile literature.
Cookery, Mexican.
Food habits--Mexico.
Language
eng
Published
New York : Benchmark Books, 2003.
Publication Desc
79 p. : ill. (some col., 1 col. map ;
ISBN
0761412174 :
LCCN
2002002185
Series
Superchef.
Target Audience
Juvenile
Dimensions
26 cm.
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