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Title Details

Title

Ice Cream: the full scoop.

Call No

Easy GIBBONS

Edition

ed.

Authors

Subjects

Language

English

Publication Desc

32 p ;

ISBN

0823420000 :

LCCN

9780823420001

Dimensions

cm.

Ice Cream: the full scoop.

Ice Cream: the full scoop.

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Summary Note

Ice cream has come a long way from its humble beginning as a mixture of snow, milk, and rice. Gail Gibbons describes the earliest hand-cranked ice-cream maker, the origins of the ice-cream cone, and how a modern ice-cream factory works. Readers can follow ice cream's journey from farm to factory to freezer.

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