Describes some of the foods enjoyed in China and provides recipes for several popular Chinese dishes.
General Note
Includes glossary and index.
Content Note
China -- Chinese cuisine -- Chinese foods -- Recipe : don far tong (chicken egg-drop soup with scallions) -- Meals in China -- The wok -- Recipe : chow fon (fried rice) -- Beijing style -- Cantonese -- Recipe : Cantonese sweet and sour pork -- Szechuan -- Food and festivals -- Recipe : baat bo fon (rice pudding) -- Chinese food in America.