With information about the countries they came from and the special ingredients in each dish, this book presents recipes for easy main dishes from around the world.
General Note
Includes glossary.
Content Note
Köttbollar (Sweden) - Sweet and sour shrimp (China) - Jollof rice (West Africa) - Spaghetti al pomodoro e basilico (Italy) - Wiener schnitzel (Austria) - Tacos de pescado (Mexico) - Papaya chicken and coconut milk (Tahiti) - Shepherd's pie (United Kingdom) - Psari spetsiotiko (Greece) - Beef or chicken satay (Thailand) - Quiche Lorraine (France).