This book is an introduction to the life and career of Wolfgang Puck, who, as the executive chef at Ma Maison and later at his own Los Angeles restaurant Spago, popularized a new style of cooking known as California cuisine and forever changed the culinary world.
General Note
Includes chronology.
Includes glossary.
Content Note
Celebrity chef - Early influences - The American dream - The launching of Spago - From chef to entrepreneur - Managing success - Expanding the empire - Growing pains - Balancing act - Living, loving, eating.