Discusses various issues related to genetically modified food, including health risks, ethics, fair trade, environmental concerns, banning, and monitoring.
Content Note
An overview of the genetically modified food debate / Valeria Jefferson -- Genetically modified foods are safe / Jon Entine -- The health risks of genetically modified foods are being ignored / Jeffrey M. Smith -- Genetically modified food is an ethical answer to world hunger / Peter H. Raven -- Genetically modified food is not an ethical answer to world hunger / Working Group on Genetic Engineering of the Justice, Peace and Creation Team -- Genetically modified food damages trade with other nations / David Kupfer -- Genetically modified food helps the environment / Nina V. Fedoroff -- Genetically modified food could harm the environment / Union of Concerned Scientists -- Genetically modified food should not be banned, but carefully monitored / Conor Meade -- Genetically modified food should be banned / Andy Rees.