This book features 12 of the most influential food technology breakthroughs covering the major players in each breakthrough, its main turning points, and how it changed the way we live.
Content Note
Cooking with fire -- Farming -- Canning -- Gas stove -- Breakfast cereal -- Pasteurization -- Electric refrigerator -- Iodized salt -- Freeze-drying -- The green revolution -- Flash-freezing -- Genetically modified organisms.