Jane Ziegelman explores the culinary life of immigrant Germans, Irish, Italians, and Eastern European Jews in New York's Lower East Side around the turn of the twentieth century.
General Note
Originally published: New York : Smithsonian Books/HarperCollins, 2010.
Content Note
The Glockner family -- The Moore family -- The Gumpertz family -- The Rogarshevsky family -- The Baldizzi family.