A comprehensive introduction to U.S. agricultural practices that covers the history of American farming; and includes tables, diagrams, glossary, and chronology.

Includes index.

Concepts of agriculture -- The history of American farming -- Renewable and nonrenewable resources -- Development of agricultural diversity -- Use of the land and agricultural diversity -- The importance of agriculture -- Management of the land, water, soil, and environment -- Conservation of agricultural resources -- Conclusion: Future issues and land stewardship -- Chronoogy -- Glossary -- Further reading.