An introduction to cooking for kids, covering basic techniques, tools, terms, and ingredients, and featuring eight recipes for desserts and snacks, each with step-by-step instructions.
General Note
Includes index.
Content Note
What makes cooking so cool -- The basics -- The tool box -- Cool cooking terms -- The coolest ingredients -- Dilly & chilly dips for veggies -- Nachos with pico de gallo -- No-bake energy bars -- Super cereal snack mix -- Berry frozen fruit pops -- Over-the-top apple crisp -- Chocolate-dipped treats -- Campfire-free s'mores -- Glossary -- Web sites -- Index.