Provides instructions for easy-to-make entrée recipes from around the world, featuring color photographs, illustrations, cooking techniques, and tips on kitchen safety.
Content Note
Köttbollar (Sweden) -- Sweet and sour shrimp (China) -- Jollof rice (West Africa) -- Spaghetti al pomodoro e basilico (Italy) -- Wiener schnitzel (Austria) -- Tacos de pescado (Mexico) -- Papaya chicken and coconut milk (Tahiti) -- Shepherd's pie (United Kingdom) -- Psari spetsiotiko (baked fish with bread crumbs, Greece) -- Beef or chicken satay (Thailand) -- Quiche Lorraine (France).