Presents a guide to taking one's first steps in the world of the culinary arts. Offers tips on finding one's way into a variety of careers, from being a chef to a food blogger, and contains an assortment of real-world examples.

Choosing a career in the culinary arts -- Starting a career in the culinary arts -- The chef de cuisine, boss of the kitchen -- The sous chef, second in command -- The chef de partie, the engine of the kitchen -- The pastry chef, the sweet side of cooking -- Cooking for many, cooking for few -- The restaurant business, owner or employer -- Careers in the media -- Food scientists in research and development -- Industry resources -- Glossary.