Discusses the origins, history, and development of food science, and offers advice on pursuing a career as a food scientist. Includes color photographs, career statistics, a glossary, an interview with a professional in the field, and further resources.
General Note
Series subtitle: A career for you.
Content Note
Creating the food we eat -- Today and tomorrow -- Making good food -- An interview with food scientist Matthew Cael -- The path to the plate -- Career stats.