Collects gluten-free recipes for a range of baked goods, including pancakes, cookies, and muffins, with tips on converting traditional recipes into gluten-free versions and replacing cow's milk ingredients with lactose-free options.
General Note
Includes index.
Content Note
Kitchen basics -- Pancakes, waffles, crepes, and quiche -- Biscuits and scones -- Muffins and quick breads -- Cookies, brownies, and sweet bars -- Cakes and cupcakes -- Pies and tarts -- Cobblers and crisps -- Yeast breads and pizzas -- Puddings, mousses, and confections.