Contains illustrated, step-by-step instructions for making thirteen desserts, featuring recipes ranked easy, intermediate, and advanced; and includes an introduction to the MyPyramid plan for healthy eating, as well as a look at kitchen tools and terms.

Includes index.

Kids cooking tips -- Kitchen tools -- Measuring tips -- My pyramid -- Orange creamsicle slush -- Instant strawberry ice cream -- Frozen yogurt pops -- Black and white malts -- Three-berry trifle -- Ice cream sandwich cake -- Apple-cinnamon granola cookies -- Blueberry crumble bars -- No-bake cheesecake pie -- Cherry crisp -- Pear cobbler -- Banana bread pudding -- Applesauce cake -- Chocolate cherry cake.