With information about the countries they came from and the special ingredients in each dish, this book presents recipes for different breakfast foods from around the world.
General Note
Includes glossary.
Content Note
Brown bread with honey-molasses butter (Turkey) - Chorizo con huevos (Mexico) - Ful medames (Egypt) - Khichadi (India) - Pannukakku (Finland) - Kielbasa and toast (Poland) - Fresh fruit (Brazil) - Googs and soldiers (Australia) - La bouillie (Chad) - Coconut syrup (Caribbean) - Anijsmelk and hagelslag (Netherlands).