Provides recipes with photographs for making sauces, broths, and assorted breads from scratch and using those foundations to make or accompany other from-scratch recipes for breakfasts, appetizers, dinners, soups, and desserts.
General Note
Includes index.
Content Note
A little cooking foundation. Staples from scratch ; Breads & starches from scratch -- Foundations applied. Breakfast ; Appetizers ... or snacks ; Fish ; Meat ; Pastas & sandwiches ; Vegetables & salads ; Soup ; Dessert.