"Ohayo! It's breakfast time and Gigi can't wait to make her favorite meal--peanut butter toast. Yummy! But Ojiji doesn't like peanut butter. How can anyone NOT like peanut butter? Ojiji prefers Japanese foods--like natto, made from fermented soybeans. Will Gigi learn to love a new breakfast treat? This newest work in the series highlights the close relationship of Gigi and her grandfather and trying new things!"