Baking, salt-packing, pickling, frying, stewing, roasting, grilling. These culinary techniques are used in countries around the world today, but they each originated out of the necessity of a certain region and its people to create meals for themselves.
General Note
Includes index.
Content Note
The joy of cooking --Steaming --Tamales --Potjie pots --Iroris --Schwenkers --Hangis --Hot sand frying --Get cooking!.