Explores the history, science, and economic and cultural implications of the chocolate industry.
Content Note
The world's most perfect food -- The cocoa woods : back to before -- Tree of myth and money -- Blood and chocolate -- Taming wild Amazon chocolate -- Doing well by doing good : chocolate in the industrial age -- The dark side of chocolate -- Candy, food, or medicine? -- In search of wild chocolate : new science meets ancient trees -- The mother tree and the accidental chocolate makers -- White beans -- Chocolate rainforests -- How to eat chocolate -- Chocolate timeline.