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Title Details
Title
Cooking the Russian way : revised and expanded to include new low-fat and vegetarian recipes
Call No
641.5947 PLOTKIN
Authors
Plotkin, Gregory
Plotkin, Rita
Subjects
Russian cooking.
Eating customs.
Russia (Federation)--Social life and customs.
Language
English
Published
Minneapolis, MN : Lerner Publications, c2003.
Publication Desc
72 p. : col. ill., col. map ;
ISBN
0822541203
LCCN
2001008163
Target Audience
Pre-adolescent
Dimensions
23 cm.
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Cooking the Russian way : revised and expanded to include new low-fat and vegetarian recipes
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Introduces the cooking and food habits of Russia, including such recipes as beet soup or borscht, stuffed pastries or pirozhki, and beef stroganoff; also provides brief information on the geography and history of the country.
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Includes index.
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