Offers young aspiring bakers tutorials on baking techniques, and a collection of over seventy-five recipes for muffins, breads, cakes, cookies, bars, pies, and savory baked goods. Includes a glossary of terms, safety tips, helpful hints, fact boxes, and pro and troubleshooting tips.
General Note
Includes indexes.
Content Note
Part One. Welcome to baking school! In the baker's kitchen ; Baking skills -- Part Two. Recipes. Muffins & breads ; Cakes & cupcakes ; Cookies & bars ; Pies, tarts & pastries ; Savory baked goods -- Appendix A. Baking for every occasion -- Appendix B. Conversion charts.