Chef Eliana inspires kids, teens, and families to embrace seasonal cooking and to use fresh, local ingredients when possible. Eliana is particularly in tune with seasonal cookingâ??she has been working with and performing live cooking demos at farmers' markets for many years. Arranged by season (spring, summer, fall, and winter) each section of the book has 20 recipes showcasing the best ingredients of that season, with recipes divided by ingredient. Eliana's mission is to inspire families to cook creatively for themselves and to gain skill and experience in the kitchen so that they live healthier lives.
General Note
Includes index.
Content Note
In-season produce -- Spring -- Summer -- Fall -- Winter.