From crops, which are farmed, to seafood, which is caught, this informative book describes the kinds of foods people eat most in different parts of the world. Readers will learn that geography and climate play a large role in the kinds of foods people eat in different countries. Topics include how people eat, where people buy and sell foods, and the role children play in preparing food.
Content Note
Our global community -- A basic need -- Growing our food -- Our environment and what we eat -- Trading food -- Culture and food -- How people eat -- The most important meal of the day -- Food and festivals -- Children help prepare food.