This book focusing on cheese as the one main ingredient is a collection of recipes for homemade cheesy mac, creamy cheese dip, Italian cheese bites, nutty cheese nibbler, great grilled cheese, and other dishes.
General Note
Includes glossaries.
Content Note
Let's cook with cheese! - Think safety - Cooking basics - Measuring - Do you know this=that? - Cooking terms - Cheese, please! - Tools - Ingredients - Homemade cheesy mac - Creamy cheese dip - Italian cheese bites - Nutty cheese nibbler - Great grilled cheese - Fried cheese fritters - Cheeselicious chowder - Cheddar crispies.