Search Results: Returned 14 Results, Displaying Titles 1 - 14
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-- Total nutritionBy Bauer, Joyc1999, Alpha Books Call No: 613.2 Edition: 2nd ed. Availability:1 of 1 At Location(s) Summary Note: Explains the fundamentals of food, discussing dietary guidelines, food groups, carbohydrates, protein, fat and heart disease, fiber and salt, and vitamins and minerals; tells how to make wise food choices at home or when dining out; provides inspiration for becoming physically fit; and discusses nutrition and eating for special needs, pregnancy, and weight loss.
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-- Idiot's guide to vitamins and mineralsc2000, Alpha Books Call No: 613.2 8 Edition: 2nd ed. Availability:1 of 1 At Location(s) Summary Note: Explains what specific vitamins and minerals do for the body and provides detailed suggestions for how to procure these health benefits, discussing foods and supplements.
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c1999, Omnigraphics Call No: 613.2 Edition: 2nd ed. Availability:1 of 1 At Location(s) Series Title: Health reference seriesSummary Note: Information from publications of several government agencies about food values; nutritional issues and concerns that affect different segments of the population; findings in nutritional research; and how to read food labels mandated by law in 1993.
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-- Diet fads1995, Juvenile, Rosen Call No: 613.2 5 Edition: Rev. ed. Availability:1 of 1 At Location(s) Series Title: The need to know librarySummary Note: Discusses weight control, causes of overeating, dangers of fad diets, and proper nutrition.
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-- Eating smart2000, Juvenile, Rosen Call No: 613.2 Edition: 1st ed. Availability:1 of 1 At Location(s) Series Title: Need to know librarySummary Note: Discusses dietary and nutritional health, healthy eating habits, food pyramids, and ways to stay healthy.
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By Turck, Mary2001, Juvenile, LifeMatters Call No: 616.85 26 Availability:1 of 1 At Location(s) Series Title: Nutrition and fitnessSummary Note: Explains the physical and psychological effects of food, and discusses the impact of food on brain chemistry and blood sugar, the physical and emotional reasons for food cravings, emotional eating, eating disorders, and the importance of a balanced diet.
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By Turck, Maryc2001, Juvenile, LifeMatters Call No: 613.7 Availability:1 of 1 At Location(s) Series Title: Nutrition and fitnessSummary Note: Offers a brief introduction to dieting and weight management and provides information on how people can meet their nutritional needs while dieting.
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c2000, Juvenile, LifeMatters Call No: 613.2 Availability:1 of 1 At Location(s) Series Title: Perspectives on physical healthSummary Note: Discusses how different foods are used in our bodies and how to make healthy eating a part of one's lifestyle.
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By Turck, Maryc2001, Juvenile, LifeMatters Call No: 613.2 0835 Availability:1 of 1 At Location(s) Series Title: Nutrition and fitnessSummary Note: Explains how to make healthy snack and fast-food choices; and includes recipes teens can make at home.
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c1999, Prion Call No: 613.2 03 Edition: New ed. Availability:1 of 1 At Location(s) Summary Note: Contains alphabetically arranged entries that provide basic information about the health benefits of various foods, herbs, vitamins, minerals, and supplements, and includes coverage of more general terms and topics within the field of nutrition.
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c1995, Keats Pub Call No: 613.2 Edition: 3rd ed. Availability:1 of 1 At Location(s) Summary Note: The basics of good nutrition, including current research on nutrition and its role in the prevention of cancer and cardiovascular disease.
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c1997, IDG Books Call No: 613.2 Availability:1 of 1 At Location(s) Series Title: --For dummiesSummary Note: A guide to good nutrition, with information on cooking techniques, meal planning, nutrition labels, and the roles of fat, protein, carbohydrates, vitamins, and minerals in the body.
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2000, Juvenile, Raintree Steck-Vaughn Call No: 641.3 Availability:1 of 1 At Location(s) Series Title: Science@workSummary Note: This book introduces the scientific aspects of food, including how the body uses food as fuel, how each food has its own taste, and how to keep food fresh.
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-- Vitamins, herbs, minerals and supplementsc1998, Fisher Books Call No: 613.2 8 Edition: Rev. ed. Availability:1 of 1 At Location(s) Summary Note: Presents alphabetically arranged charts that provide information about vitamins, minerals, amino acids and nucleic acids, other supplements, and medicinal herbs; each listing the generic name of the substance, its sources, benefits, deficiency symptoms, usage, warnings and precautions, adverse reactions, and interactions.