Search Results: Returned 6 Results, Displaying Titles 1 - 6
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1989, Juvenile, Franklin Watts Call No: 745.5 Availability:1 of 1 At Location(s) Summary Note: A collection of recipes and instructions for projects relating to life in colonial America, particularly activities that might take place in schools.
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c1991, Juvenile, Scholastic Call No: 513.2 6 Availability:1 of 1 At Location(s) Summary Note: Food is cut into halves, quarters, and thirds to illustrate how parts make a whole. Simple recipes included.
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2012, Juvenile, Walker & Co Call No: [Fic] Availability:1 of 1 At Location(s) Summary Note: "Creating snacks that make most humans queasy, a young chef finds a new clientele: aliens"--Provided by publisher.
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By Turck, Maryc2001, Juvenile, LifeMatters Call No: 613.2 0835 Availability:1 of 1 At Location(s) Series Title: Nutrition and fitnessSummary Note: Explains how to make healthy snack and fast-food choices; and includes recipes teens can make at home.
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c1997, Pre-adolescent, Simon & Schuster Books for Young Readers Call No: 641.59 Edition: 1st ed. Availability:1 of 1 At Location(s) Summary Note: Describes the culinary styles of twelve regions around the world and provides recipes for each, including Africa, the Caribbean, and China.
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-- Star Wars Wookiee cookies cookbookc1998, Juvenile, Chronicle Books Call No: 641.5 Availability:1 of 1 At Location(s) Summary Note: Contains over twenty recipes for young cooks inspired by the characters from "Star Wars."